Thai Chicken with Red or Green Curry Sauce

Steamed or Fried Dumpling (Chicken, Shrimp or Vegetable) with Asian sesame and garlic chili dipping sauce

Lettuce Wraps (Chicken, or Tofu) Rice, mushroom, green onion, bok choy and water chestnuts in an Asian brown sauce (sauce is prepared with vegetable broth not chicken)

Crispy Green Beans with sweet and sour dipping sauce

 

Vegetarian Riblets in Ruthi’s Signature barbecue sauce

 

Pork Riblets in Ruthi’s Signature barbecue sauce

 

Edamame with Sesame Seed, Cracked Black Pepper and Sea Salt Smoked Salmon Dip with Vegetables and Assorted Crackers

 

Sea scallops wrapped in bacon

 

Blackened Ahi Tuna with Ginger on Pita Crisps with Sweet and Spicy Soy Sauce

 

Sweet Fire Shrimp – Lightly battered tossed in a Honey and Scotch Bonnet hot sauce

 

ASIAN SPOONS MENU

Thai Shrimp with fruit salsa and chives 

Jasmine rice, Ahi Tuna and Ginger wasabi teriyaki sauce 

Seared Scallops with mango curry glaze and yellow peppers 

Goat cheese, sun dried tomatoes & basil chiffonade

We will love to work with you to design a menu of your personal taste.